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Table of Contents

Foreword	PDF
A. Alpi

Full-­length papers

Chemical characterization and sensory analysis by blind and visually impaired people of local peach varieties	PDF
S. Bartolini, R. Viti, E. Ducci	77-84

Seeds and oil polyphenol content of sunflower (Helianthus annuus L.) grown with different agricultural management	PDF
A. Romani, P. Pinelli, V. Moschini, D. Heimler	85-88

Characterization of volatile compounds in Mentha spicata L. dried leaves	PDF
E. Masi, S. Caparrotta, C. Taiti, F. Ieri, P. Fiume, N. Moselhy, S. Mancuso, A. Romani	89-95

Evaluation of adaptability potentials in seven iranian pomegranate cultivars based on comparison of physiological characteristics and leaf minearl composition	PDF
B. Jamali, A.R. Bonyanpour	97-105

Rocket salad: crop description, bioactive compounds and breeding perspectives	PDF
P. Tripodi, G. Francese, G. Mennella	107-113

Fungal colonization improved growth and modulated the expression of myrosinase in black cabbage	PDF
R. Del Carratore, A. Podda, B.E. Maserti	115-119

Morpho-chemical and aroma investigations on autochthonous and highly-prized sweet cherry varieties grown in Tuscany	PDF
C. Taiti, S. Caparrotta, S. Mancuso, E. Masi	121-129

Effects of salinity stress on certain morphological traits and antioxidant enzymes of two Carica papaya cultivars in hydroponic culture	PDF
A. Refahi, A.R. Shahsavar	131-139

HPLC/DAD, GC/MS and GC/GC/TOF analysis of Lemon balm (Melissa officinalis L.) sample as standarlized raw material for food and nutraceutical uses	PDF
F. Ieri, L. Cecchi, P. Vignolini, M.F. Belcaro, A. Romani	141-147

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