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Table of Contents
Full-length papers
| Postharvest melatonin treatment reduces chilling injury and enhances antioxidant capacity of tomato fruit during cold storage | |
| Farzad Azadshahraki, B. Jamshidi, S. Mohebbi | 299-309 |
| Postharvest performance of cut rose cv. Lovely Red as affected by osmoprotectant and antitraspirant compounds | |
| Emilio Di Stasio, Youssef Rouphael, Giampaolo Raimondi, Christophe El-Nakhel, Stefania De Pascale | 311-318 |
| Shelf life of iceberg lettuce affected by hydro cooling and temperature of storage | |
| Christiane França, Mirelle Santos, Wellington Ribeiro, Paulo Cecon, Fernando Luiz Finger | 319-324 |
| Evaluation of an alternative mean for controlling postharvest Rhizopus rot of strawberries | |
| Ugo De Corato, Rocco Salimbeni, Agostino De Pretis | 325-334 |
| Ascorbic acid content and senescence in blueberry (Vaccinium corymbosum L.) during storage. | |
| Anna Spinardi, Ilaria Mignani | 335-341 |
| Water spectral pattern as a marker for studying apple sensory texture | |
| Maristella Vanoli, Fabio Lovati, Maurizio Grassi, Marina Buccheri, Angelo Zanella, Tiziana Maria Piera Cattaneo, Anna Rizzolo | 343-351 |
| Influence of soil and soilless agricultural growing system on postharvest quality of three ready-to-use multi-leaf lettuce cultivars | |
| Bernardo Pace, Imperatrice Capotorto, Maria Gonnella, Federico Baruzzi, Maria Cefola | 353-362 |
| Assessment of vase life and postharvest quality of cut rose (Rosa hybrida cv. Angelina) flowers by application of cumin (Cuminum cyminum L.) essential oil and 8-hydroxyquinoline sulfate | |
| S.A. Mirjalili, B. Kavoosi, Yusef peyro | 363-369 |
| Postharvest application of hydrogen peroxide and salicylic acid differently affects the quality and vase life of cut rose (Rosa hybrida L.) petals and leaves | |
| Giacomo Cocetta, Antonio Ferrante | 371-378 |
| Yield, quality and antioxidants of peeled tomato as affected by genotype and industrial processing in southern Italy | |
| F. De Sio, M. Rapacciuolo, A. De Giorgi, A. Trifirò, B. Giuliano, L. Vitobello, A. Cuciniello, Gianluca Caruso | 379-387 |
| Postharvest control of Aspergillus niger in mangos by means of essential oils | |
| Sedigheh Javadpour, Atefeh Golestani, Somayeh Rastegar, Majid Mirzaelian Dastjer | 389-398 |
| Ready-to-eat raspberries: qualitative and nutraceutical characteristics during shelf-life | |
| G. Cortellino, P. De Vecchi, R. Lo Scalzo, V. Ughini, G. Granelli, Marina Buccheri | 399-406 |
| Quality and nutraceutical properties of mango fruit: influence of cultivar and biological age assessed by Time‐resolved Reflectance Spectroscopy | |
| Maristella Vanoli, Maurizio Grassi, Lorenzo Spinelli, Alessandro Torricelli, Anna Rizzolo | 407-420 |
| Biochemical, physiological changes and antioxidant responses of cut gladiolus flower 'White Prosperity' induced by nitric oxide | |
| Hashem Kazemzadeh-Beneh, Davood Samsampour, Saeedeh Zarbakhsh | 421-431 |
| Effect of wounding intensity on physiological and quality changes of strawberry fruit | |
| Mulugheta Teshamichael Solomon, Francesca Piazzolla, Maria Lucia Valeria De Chiara, Maria Luisa Amodio, Giancarlo Colelli | 433-441 |
Short note
| Effects of ozonation on the phenolic fraction of olive oil mill wastewater (OOMW): a study case | |
| Andrea Ianni, Elettra Marone, Camillo Martino, Angelo Cichelli, Giuseppe Martino | 443 |
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