Vol 33, No 1

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Full-­length papers

The effect of cutting type, leaf area, leaf number, putrescine and indole-3-Butyric acid on the rooting of Ficus cuttings (Ficus elastica Roxb. ex Hornem.) PDF
Masood Ghasemi Ghehsareh, Morteza Khosh-Khui 3-11
Eco-physiological and biochemical characterization of Rhus tripartita (Ucria) Grande growing in Algerian Sahara under arid climate PDF
Asmaa Benaissa, R. Djebbar, L. Boucelha 13-21
Biochemical characterization of artichoke (Cynara cardunculus var. scolymus L.) spring genotypes from Marche and Abruzzo regions (Central Italy) PDF
Angelica Galieni, Fabio Stagnari, Michele Pisante, Cristiano Platani, Nadia Ficcadenti 23-31
Combination of alginate based edible coating-betel essential oil in extending the shelf life of rose apple cv. Dalhari (Syzygium samarangense) PDF
Chandra Kurnia Setiawan, Nafi Ananda Utama, Bintang Ari Pradana 33-38
Reflective materials and management practices on the physicochemical and biochemical quality of Merlot grapes PDF
Alexandre Hack Porto, Américo Wagner Júnior, Vagner Bandeira Cabral, Idemir Citadin, Juliano Zanella, Isadora Bichoff Nunes, Paulo Cesar Conceição 39-48
Ameliorate the cadmium toxicity in Solanum tuberosum L. plants with selenium and silicon application PDF
Athos Odin Severo Dorneles, Aline Soares Pereira, Gessieli Possebom, Camila Peligrinotti Tarouco, Liana Veronica Rossato, Luciane Almeri Tabaldi 49-56
Effects of pre-harvest applications of different source of calcium on the cell wall fractions and stem bending disorder of Gerbera (Gerbera jamesonii L.) cultivar flowers PDF
Maral Aghdam, Moazzam HassanPour Asil, Mahmood Ghasemnezhad, Seyed Amir Abas Mousavi Mirkalaei 57-65
Influence of post-véraison water deficit on berries yield and quality of three table grape cultivars PDF
Marjan Ashori, Mahmood Ghasemnezhad, Mohammad Hassan Biglouei 67-75
Apple seed stocks affected scion tree vigor and performance based on maternal self(in)compatibility PDF
Hassan Hajnajari 77-85
Comparison of salinity effects on grafted and non-grafted eggplants in terms of ion accumulation, MDA content and antioxidative enyzme activities PDF
Manar Talhouni, Kenan Sönmez, Sevinç Kiran, Ramazan Beyaz, Mustafa Yildiz, Şebnem Kuşvuran, Şeküre Şebnem Ellialtıoğlu 87-95
Morphological traits and yield of Ajowan affected by different irrigation intervals and growth regulators PDF
Saeid Ghassemi, Saeid Zehtab-Salmasi, Kazem Ghassemi-Golezani, Saeideh Alizadeh-Salteh 97-104
Propagation of Rosa hybrida L. cv. Dolce Vita by stenting and stem cutting methods in response to different concentrations of IBA PDF
Masoumeh Pourghorban, Shahab Khaghani, Pejman Azadi, Abbas Mirzakhani, Mahdi Changizi 105-111
A new device to improve the mechanical winter pruning in olive trees hedgerows PDF
Aleandro Ottanelli, Elettra Marone, Piero Fiorino 113-122


Spiralling whitefly and its management practices in the South Pacific. A review PDF
Ravneel Rajneel Chand, Anjeela Devi Jokhan, Railoa Kelera 123-131

Short note

Impact of partial root-zone drying on growth, yield and quality of tomatoes produced in green house condition PDF
Abdul Hakim, Zhu Qinyan, Mohfeza Khatoon, Safawo Gullo 133-138
Effects of Packing Materials and Ethanol Concentrations on Removal of Astringency of ‘Rojo Brillante’ in Room Temperature PDF
Ziaurrahman Hejazi, Mohammad Ismail Sadat, Bahadar Khan Karimi, Mumtaz Fawad, Ahmad Muneer 139-143
Kinetics of volatile organic compounds (VOCs) released by roasted Coffee during the first ten days after processing PDF
Ilaria Colzi, Elettra Marone, Susanna Magnelli, Stefano Mancuso, Elisa Azzarello, Cosimo Taiti 145-150

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