Issue Title
Vol 29, No 2-3 Postharvest changes in quality characteristics, antioxidant activity and bioactive compounds of peach and nectarine cultivars [Prunus persica (L.) Batsch] Abstract  PDF
M. Nuzzi, M. Grassi, A. Sartori, M. Terlizzi, Marina Buccheri
Vol 29, No 2-3 Influence of edible coating on postharvest physiology ana quality of honeydew melon fruit (Cucumis melo L. inodorus) Abstract  PDF
Maristella Vanoli, M. Grassi, M. Buccheri, A. Rizzolo
Vol 32, No 3 Ready-to-eat raspberries: qualitative and nutraceutical characteristics during shelf-life Abstract  PDF
G. Cortellino, P. De Vecchi, R. Lo Scalzo, V. Ughini, G. Granelli, Marina Buccheri
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