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Vol 32, No 1 Bio-techniques for improvement of qualitative and quantitative traits in walnut (Juglans regia) Abstract  PDF
Uzma Noor Shah, Javid I Mir, Nazeer Ahmed, Abbu Zaid, Sumira Jan, Khalid M Fazili, Shabir H Wani
Vol 32, No 3 Yield, quality and antioxidants of peeled tomato as affected by genotype and industrial processing in southern Italy Abstract  PDF
F. De Sio, M. Rapacciuolo, A. De Giorgi, A. Trifirò, B. Giuliano, L. Vitobello, A. Cuciniello, Gianluca Caruso
Vol 33, No 2 Effects of crop system and genotype on yield, quality, antioxidants and chemical composition of organically grown leek Abstract  PDF
Nadezhda Golubkina, Timofei Seredin, Marina Antoshkina, Helene Baranova, Vasile Stoleru, Gabriel Teliban, Gianluca Caruso
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