Issue Title
Vol 32, No 3 Influence of soil and soilless agricultural growing system on postharvest quality of three ready-to-use multi-leaf lettuce cultivars Abstract  PDF
Bernardo Pace, Imperatrice Capotorto, Maria Gonnella, Federico Baruzzi, Maria Cefola
Vol 32, No 3 Postharvest control of Aspergillus niger in mangos by means of essential oils Abstract  PDF
Sedigheh Javadpour, Atefeh Golestani, Somayeh Rastegar, Majid Mirzaelian Dastjer
Vol 29, No 4 Effects of 1-MCP and ethylene on antioxidant enzymes activity and postharvest physio-biochemical characterics of cut carnation flower cv. Fortune Abstract  PDF
A. Ranjbar, N. Ahmadi
Vol 32, No 4 In vitro activity of some essential oils against Penicillium digitatum Abstract  PDF
Fereshteh Khorram, Asghar Ramezanian, Mohammad Jamal Saharkhiz
Vol 29, No 2-3 Effects of modified atmosphere packaging on quality parameters of minimally processed table grape during cold storage Abstract  PDF
G. Liguori, Giuseppe Sortino, C. De Pasquale, Paolo Inglese
Vol 29, No 2-3 Influence of azoxystrobin dip treatments on postharvest decay of second-crop fig (Ficus carica) fruits from Sardinian germoplasm Abstract  PDF
Salvatore D'Aquino, Amedeo Palma, D. Satta, L. De Pau, Mario Schirra
Vol 29, No 2-3 Decay control of cold stored Citrus clementina Hort. ex Tan. fruit by pre- and postharvest application of potassium phosphite Abstract  PDF
Maria Concetta Strano, S. Di Silvestro, M. Coniglione, R. Magnano San Lio
Vol 32, No 1 Salicylic acid treatment of peach trees maintains nutritional quality of fruits during cold storage Abstract  PDF
Farhang Razavi, Jafar Hajilou, Morteza Soleimani Aghdam
Vol 30, No 2 Some characteristics of tuberose as affected by pre-harvest application of calcium chloride and gibberillic acid Abstract  PDF
S.N. Mortazavi, F. Bagheri, M. Bahadoran
Vol 25, No 1 Photoselective shade nets reducing postharvest decay development in pepper fruits Abstract  PDF
A. Goren, S. Alkalia-Tuvia, Y. Perzelan, Z. Aharon, E. Fallik
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