Issue Title
Vol 32, No 1 Residual effects of bioslurry and amino acids plant biostimulant on carnation (Dianthus caryophyllus L.) flower quality. Abstract  PDF
Aristide Nshuti Niyokuri, Samuel Nyalala, Mariam Mwangi
Vol 32, No 3 Influence of soil and soilless agricultural growing system on postharvest quality of three ready-to-use multi-leaf lettuce cultivars Abstract  PDF
Bernardo Pace, Imperatrice Capotorto, Maria Gonnella, Federico Baruzzi, Maria Cefola
Vol 33, No 2 Diversity of morpho-physicochemical traits in Iranian sour cherry genotypes using multivariate analysis Abstract  PDF
Samad Aliyoun Nazari, Jafar Hajilou, Mehrshad Zeinalabedini, Ali Imani
Vol 33, No 1 Biochemical characterization of artichoke (Cynara cardunculus var. scolymus L.) spring genotypes from Marche and Abruzzo regions (Central Italy) Abstract  PDF
Angelica Galieni, Fabio Stagnari, Michele Pisante, Cristiano Platani, Nadia Ficcadenti
Vol 26, No 3-4 Mechanical harvesting of oil olives by trunk shaker with a reversed umbrella interceptor Abstract  PDF
Claudio Di Vaio, N. Marallo, S. Nocerino, F. Famiani
Vol 32, No 3 Ascorbic acid content and senescence in blueberry (Vaccinium corymbosum L.) during storage. Abstract  PDF
Anna Spinardi, Ilaria Mignani
Vol 32, No 2 Beneficial effects of foliar application of organic chelate fertilizers on French bean production under field conditions in a calcarous soil Abstract  PDF
Mohammad Kazem Souri, Maryam Aslani
Vol 29, No 2-3 Application of ozone in fresh-cut iceberg lettuce refrigeration Abstract  PDF
Fernanda Galgano, M.C. Caruso, N. Condelli, S Stassano, F. Favati
Vol 32, No 1 Storage conditions of soft X-ray irradiated pollen for producing seedless watermelons Abstract  PDF
Masako Akutsu
Vol 29, No 2-3 Importance of food labeling as a mean of information and traceability according to consumers Abstract  PDF
S. Bancarella, Luca Altamore, V. Valdesi, S. Chironi, M. Ingrassia
Vol 29, No 1 Designing a modified atmosphere packaging (MAP) for fresh-cut artichokes Abstract  PDF
M. La Zazzera, Maria Luisa Amodio, Giancarlo Colelli
Vol 32, No 1 Cotton flowering behavior, fiber traits and gene expression under water-shortage stress Abstract  PDF
Dana Jawdat, A.W. Allaf, N. Taher, A. Al-Zier, N. Morsel, Z. Ajii, B. Al-Safadi
Vol 28, No 1 Influence of arbuscular mycorrhizal fungi on physiology and fruit quality of Pepino (Solanum muricatum Ait.) in vermicompost amended medium Abstract  PDF
J. Javanmardi, M. Zarei, M. Saei
Vol 29, No 1 Performance of warm-season turfgrasses in an area of central Italy Abstract  PDF
Irene Seppoloni, Nicolina Staglianò, S. Cecchi, Giovanni Argenti
Vol 29, No 2-3 Effect of short heat treatments with a sodium bicarbonate solution on storability of the yellow germoplasm plum 'Meloni' Abstract  PDF
Maria Giovanna Molinu, A. Dore, G. D'hallewin
Vol 30, No 2 Influence of organics, inorganic and biofertilizers on growth, fruit quality, and soil characters of Himsagar mango grown in new alluvial zone of west Bengala, india Abstract  PDF
P. Dutta, K. Das, A. Patel
Vol 28, No 1 Bernudagrass adaptation in the mediterranean climate: phenotypic traits of 44 accessions Abstract  PDF
S. Magni, Monica Gaetani, N. Grossi, L. Caturegli, S. La Bella, C. Leto, G. Virga, T. Tuttolomondo, F. Lulli, M. Volterrani
Vol 29, No 2-3 Effect of film packaging and storage temperature on physical and chemical changes in fresh-cut green asparagus Abstract  PDF
Amedeo Palma, Mario Schirra, S. D'Aquino
Vol 26, No 3-4 Influence of bagging on fruit quality and mineral composition of Himsagar mango grown in new alluvial zones of West Bengal Abstract  PDF
P. Dutta, D. Majumder
Vol 25, No 3 Modern trends of Citrus pruning in Italy Abstract  PDF
F. Intrigliolo, G. Roccuzzo
Vol 26, No 2 Growth, yield and fruit quality of strawberry under protected cultivation in South Kashmir Abstract  PDF
A. Kumar, I. Ahad
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