Vol 4, No 1 (2015)

Table of Contents

Full Research Articles

Effects of switching between production systems in dairy farming PDF HTML
Antonio Alvarez, Carlos Arias 1-16
Organisation as a key factor in Localised Agri-Food Systems (LAFS) PDF HTML
Corrado Giacomini, Maria Cecilia Mancini 17-32
Innovation in European food SMEs: determinants and links between types PDF HTML
Francesca Minarelli, Meri Raggi, Davide Viaggi 33-53
Italian agri-food exports in the international arena PDF HTML
Anna Carbone, Roberto Henke, Alberto F. Pozzolo 55-75
The welfare cost of maize price volatility in Malawi PDF HTML
Maria Sassi 77-100

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License (CC-BY- 4.0)

Firenze University Press
Via Cittadella, 7 - 50144 Firenze
Tel. (0039) 055 2757700 Fax (0039) 055 2757712
E-mail: info@fupress.com