Vol 5, No 2 (2016)

Full Issue

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Table of Contents

Greetings PDF
Davide Viaggi 99
Towards an economics of the bioeconomy: four years later PDF
Davide Viaggi 101-112

Full Research Articles

Structural change and agricultural diversification since China’s reforms PDF
Lihua Li, Bill Bellotti, Adam M. Komarek 113-130
Introduction. Sustainability of GI production systems in the framework of the TTIP negotiations PDF
Filippo Arfini, Maria Cecilia Mancini, Mario Veneziani, Michele Donati 131-133
Geographical indications, food safety, and sustainability: conflicts and synergies PDF
David A. Wirth 135-151
Innovation and marketing strategies for PDO products: the case of “Parmigiano Reggiano” as an ingredient PDF
Maria Cecilia Mancini, Claudio Consiglieri 153-174
Sustainability comparison of a local and a global milk value chains in Switzerland PDF
Emilia Schmitt, Dominique Barjolle, Anaëlle Tanquerey-Cado, Gianluca Brunori 175-198

Short Communications

On perishability and Vertical Price Transmission: empirical evidences from Italy PDF
Fabio Gaetano Santeramo, Stephan von Cramon-Taubadel 199-214

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