Alternaria diseases of citrus - Novel pathosystems
Abstract
Citrus is affected by four diseases caused by Alternaria spp. Brown spot of tangerines, leaf spot of rough
lemon, postharvest black rot of fruit occur widely in citrus areas of the world and are caused by different pathotypes
of A. alternata. Mancha foliar occurs only on Mexican lime in western Mexico and is caused by A. limicola. Tangerine
and rough lemon pathotypes produce host-specific toxins that affect membranes and respiration, respectively. Black
rot is always associated with wounds and is caused by most citrus-associated isolates of A. alternata that produce
endopolygalacturonase. Alternaria brown spot is a serious disease of susceptible tangerines and their hybrids in
semi-arid Mediterranean climates as well as in more humid areas. Conidia, produced on lesions on mature and
senescent leaves and stems under humid conditions, are dispersed by wind, and infect all juvenile tissues of susceptible
cultivars when temperature and leaf wetness conditions are favorable. Commercially acceptable cultivars resistant
to brown spot are being developed. Disease severity can be reduced by planting disease-free nursery stock on
wider spacings, pruning tree skirts, and reducing irrigation and nitrogen fertilization. However, fungicides such as
dithiocarbamates, triazoles, strobilurins, iprodione, or copper fungicides are used in most areas for disease control. A
disease-forecasting model, the Alter-Rater, has been developed in Florida to assist in timing fungicide sprays.
lemon, postharvest black rot of fruit occur widely in citrus areas of the world and are caused by different pathotypes
of A. alternata. Mancha foliar occurs only on Mexican lime in western Mexico and is caused by A. limicola. Tangerine
and rough lemon pathotypes produce host-specific toxins that affect membranes and respiration, respectively. Black
rot is always associated with wounds and is caused by most citrus-associated isolates of A. alternata that produce
endopolygalacturonase. Alternaria brown spot is a serious disease of susceptible tangerines and their hybrids in
semi-arid Mediterranean climates as well as in more humid areas. Conidia, produced on lesions on mature and
senescent leaves and stems under humid conditions, are dispersed by wind, and infect all juvenile tissues of susceptible
cultivars when temperature and leaf wetness conditions are favorable. Commercially acceptable cultivars resistant
to brown spot are being developed. Disease severity can be reduced by planting disease-free nursery stock on
wider spacings, pruning tree skirts, and reducing irrigation and nitrogen fertilization. However, fungicides such as
dithiocarbamates, triazoles, strobilurins, iprodione, or copper fungicides are used in most areas for disease control. A
disease-forecasting model, the Alter-Rater, has been developed in Florida to assist in timing fungicide sprays.
Firenze University Press
Borgo Albizi, 28 - 50122 Firenze
Tel. (0039) 055 2743051 Fax (0039) 055 2743058
E-mail: journals@fupress.com
Borgo Albizi, 28 - 50122 Firenze
Tel. (0039) 055 2743051 Fax (0039) 055 2743058
E-mail: journals@fupress.com



