Vol 51, No 1 (2012)

Special Issue on Mycotoxin risks in Mediterranean countries

Table of Contents

Research Papers

Characterization of potato and tobacco isolates of Cucumber mosaic virus from Syria and the first report on CMV satellite RNA from potato PDF
Mohamad CHIKH ALI, Abdul Mohasen Said OMAR, Tetsuo MAOKA, Keiko T. NATSUAKI, Tomohide NATSUAKI 3-10
Control strategies for grapevine phytoplasma diseases: factors influencing the profitability of replacing symptomatic plants PDF
Francesco PAVAN, Nicola MORI, Sandro BRESSAN, Pierbruno MUTTON 11-22
An endopolygalacturonase gene of Diaporthe helianthi PDF
Valentina CATALANO, Djaouida REKAB, Giuseppe FIRRAO, Giovanni VANNACCI, Mariarosaria VERGARA 23-36
Effects of temperature, pH and water potential on mycelial growth, sporulation and chlamydospore production in culture of Cylindrocarpon spp. associated with black foot of grapevines PDF
Carlos AGUSTÍ-BRISACH, Josep ARMENGOL 37-50
Virulence assessment of Portuguese isolates of potato cyst nematodes (Globodera spp.) PDF
Maria José M. DA CUNHA, Isabel Luci P.M. DA CONCEIÇÃO, Isabel M. de O. ABRANTES, M. Susana N. de A. SANTOS 51-68
Yields and resistance of strawberry cultivars to crown and root diseases in the field, and cultivar responses to pathogens under controlled environment conditions PDF
Xiangling FANG, Dennis PHILLIPS, Gerry VERHEYEN, Hua LI, Krishnapillai SIVASITHAMPARAM, Martin J. BARBETTI 69-84

Short Notes

Viruses of grapevine in Kosovo PDF
Lumta DIDA, Toufic ELBEAINO, Dajana FRASHERI, Michele DIGIARO 85-90

1st Special Issue on Mycotoxin risks in Mediterranean countries

Preface to special issue PDF
Antonio LOGRIECO, Gary MUNKVOLD, Gordon SHEPHARD 91

1st Special Issue on Mycotoxin risks in Mediterranean countries - Review papers

Reduction of mycotoxins and toxigenic fungi in the Mediterranean basin maize chain PDF
Sonia MARÍN, Antonio J. RAMOS, Germán CANO-SANCHO, Vicente SANCHIS 93-118
Toxigenic fungi and mycotoxin associated with figs in the Mediterranean area PDF
Dilek HEPERKAN, Antonio MORETTI, Ceren D. DIKMEN, Antonio F. LOGRIECO 119-130
Diversity of black Aspergilli and mycotoxin risks in grape, wine and dried vine fruits PDF
Stefania SOMMA, Giancarlo PERRONE, Antonio F. LOGRIECO 131-147
Mycotoxin risks and toxigenic fungi in date, prune and dried apricot among Mediterranean crops PDF
Hayrettin OZER, Hatice Imge OKTAY BASEGMEZ, Guner OZAY 148-157
Biological control strategies of mycotoxigenic fungi and associated mycotoxins in Mediterranean basin crops PDF
Dimitrios I. TSITSIGIANNIS, Myrto DIMAKOPOULOU, Polymnia P. ANTONIOU, Eleftherios C. TJAMOS 158-174

1st Special Issue on Mycotoxin risks in Mediterranean countries - Research papers

Prevalence of mycotoxins in feedstuffs and feed surveyed worldwide in 2009 and 2010 PDF
Inês RODRIGUES, Karin NAEHRER 175-192
Occurrence of fumonisins B1, B2 and B3 in breakfast and infant cereals from Morocco PDF
Naima MAHNINE, Guiseppe MECA, Monica FERNÁNDEZ-FRANZÓN, Jordi MAÑES, Abdellah ZINEDINE 193-197
Molecular characterization of an Aspergillus flavus population isolated from maize during the first outbreak of aflatoxin contamination in Italy PDF
Antonia GALLO, Gaetano STEA, Paola BATTILANI, Antonio F. LOGRIECO, Giancarlo PERRONE 198-206
Fusarium proliferatum isolated from garlic in Spain: identification, toxigenic potential and pathogenicity on related Allium species PDF
Daniel PALMERO, Miguel DE CARA, Walid NOSIR, Laura GÁLVEZ, Alejandra CRUZ, Steve WOODWARD, Maria Teresa GONZÁLEZ-JAÉN, Julio Cesar TELLO 207-218
Occurrence of toxigenic fungi in maize and maize-gluten meal from Pakistan PDF
Muhammad Kashif SALEEMI, Muhammad Zargham KHAN, Ahrar KHAN, Ijaz JAVED, Zahoor UL HASAN, Muhammad Raza HAMEED, Sohail HAMEED, Muhammad Amer MEHMOOD 219-224
DON on wheat crop residues: effects on mycobiota as a source of potential antagonists of Fusarium culmorum PDF
Sabrina SARROCCO, Fabiola MATARESE, Antonio MORETTI, Miriam HAIDUKOWSKI, Giovanni VANNACCI 225-235
Effect of prothioconazole-based fungicides on Fusarium head blight, grain yield and deoxynivalenol accumulation in wheat under field conditions PDF
Miriam HAIDUKOWSKI, Angelo VISCONTI, Giancarlo PERRONE, Sebastiano VANADIA, Davide PANCALDI, Lorenzo COVARELLI, Roberto BALESTRAZZI, Michelangelo PASCALE 236-246
In vitro impact on growth, fumonisins and aflatoxins production by Fusarium verticillioides and Aspergillus flavus using anti-fungal compounds and a biological control agent PDF
Silvia FORMENTI, Magan NARESH, Amedeo PIETRI, Paola BATTILANI 247-256


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