Vol 71, No 2 (2016)

Full Issue

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Table of Contents

Guest Editorial PDF
Valeria Borsellino, Gaetana Petriccione 93-95

Research articles

Market opportunities for social farms PDF
Ivana Bassi, Federico Nassivera, Lucia Piani 97-110
Domestic food waste, gap in times of crisis PDF
Rosa Maria Fanelli, Antonia Di Florio 111-125
A methodology for mapping consumer preferences for local products: The case of the Capicollo Azze Anca Grecanico Slow Food-Calabria PDF
Agata Nicolosi, Pietro Pulina, Valentina Rosa Laganà 127-151
Ethical and sustainable consumption in the Italian coffee market: a choice experiment to analyse consumers’ willingness to pay PDF
Gianluigi Gallenti, Stefania Troiano, Marta Cosmina, Francesco Marangon 153-176
Consumer preferences for US beef products: a meta-analysis PDF
Xiaohua Yu, Zhifeng Gao, Satoru Shimokawa 177-195

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