Architetture dei paesaggi commestibili

Claudio Zanirato

Abstract


In recent times different activities have started to promote the exploitation of typical products contributing to safeguard economic and territorial orders and local productions in the era of globalization. These activities are inevitably inserted into the global economy, of the great distribution and e-commerce, losing the connection with the territory. An ideal and necessary process should try to restore the relationship between productive area and commerce toward a sort of self- consumption, that aims at reducing the movements of goods reestablishing a landscape congruence. The examples from Expo Milano 2015 and F.I.C.O. in Bologna have suggest an intervention to Olbia that should combine the island and landscape dimension with the enogastronomic one.

Keywords


landscape architecture; food supply chain; enogastronomy; territory; Olbia

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DOI: http://dx.doi.org/10.13128/RV-17589



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